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	2008 Marlborough Sauvignon Blanc 2006 Marlborough Pinot Noir 2002 Marlborough Brut 2007 Marlborough Pinot Gris 2007 Marlborough Gewurztraminer

Huia Vineyards

Established in 1996, Huia (pronounced "HOO-yah") Vineyards has an enviable reputation in New Zealand, particularly for their aromatic dry whites and savory Pinot Noir. Committed to the production of premium and classical Marlborough wines, Huia is focused on hand crafting fine, unique wines expressing the richness of Marlborough grapes from the vineyard through to the table. With owners Claire and Mike Allan serving double duty as both owners and winemakers, Huia wines are created with a passionate and personal touch.

Quick Facts

OWNER: Claire and Mike Allan
WINEMAKER: Claire and Mike Allan
APPELLATION: Marlborough
VINEYARD AREA: 67 acres in Wairau Valley
ACCREDITED: Sustainable Winegrowing New Zealand, CarboNZero Certification
WEB SITE: http://www.huia.net.nz

Cellar Door

Huia Vineyards

Claire and Mike Allan

Featured Wines

2008 Marlborough Sauvignon Blanc
Bouquet: Bright herbaceous notes, gooseberry, ripe citrus.
Palate: Passionfruit, melon, pineapple, lemon zest.
Serving Suggestions: Fresh oysters, shellfish, goat/sheep/feta cheese

2006 Marlborough Pinot Noir
Bouquet: Dark cherry, black berry and violets.
Palate:Hints of smoke, savory and spicy notes alongside rich berry and cherry flavors.
Serving Suggestions: Quail and truffles, duck, mushroom risotto, pork roast and figs, roast or grilled lamb, lamb or beef casseroles, aged cheddar cheeses and matured soft cheeses.

2002 Marlborough brut
Blend: 55 % Pinot Noir and 45 % Chardonnay
Bouquet: shows lovely bready and biscuity characters with an underlying toastyness.
Palate: Rich in peach fruit with ripe citrus flavours. There is a delicate creaminess ending with a long elegant dry finish.
Serving Suggestions: Canapés, fresh and oven baked oysters, sushi, smoked salmon and fresh seafood.

Reviews and Awards
90 points
"Rich, buttery and brioche-like on the nose, this is a relatively full-bodied sparkling wine with tons of personality. It’s toasty and buttery, like a fine pastry, without being excessively heavy, and has a lingering finish."
Wine Enthusiast December 2008

2007 Marlborough Pinot Gris
Bouquet: Intense ripe pear, red apple and mandarin orange.
Palate: Red apple, mandarin orange and spices.
Serving Suggestions: Versatile for pairing; from chicken to vegetarian dishes. Great with light blue cheese dishes, seafood risotto, Thai cuisine, and fresh fish such as trout and salmon.

Reviews and Awards

Dry, delicate and stylish, minerals, toasted almond. Asian pear, stonefruit and citrus. Crisp and long; best with food.
Decanter: New Zealand Guide 2008 - February 2008

2007 Marlborough Gewurztraminer
Bouquet: Seduces with its rose petals and Turkish delight aromas. Followed by warm spices, ripe pear and tropical fruit.
Palate: Vanilla bean, orange and spices. Very nicely layered, complex and long. This is a beautiful example of dry Gewürztraminer.
Serving Suggestions: Terrines and patés, Thai food, mild curries, smoked seafood and meats, soy-honey duck, blue and aged cheddar cheeses.

Reviews and Awards
92 points
"Huia has a well-deserved reputation for making top Marlborough Gewurztraminer. Gentle, understated, with an ethereal texture and lingering finish. Classic rose/Turkish delight flavours. A charmer that shows subtlety with considerable power. Will age well."
Bob Campbell Gourmet Traveler April/May 2008

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