Via Pacifica


	2006 Marlborough Gewurztraminer 2007 Marlborough Pinot Gris 2006 Marlborough Pinot Noir 2007 Marlborough Sauvignon Blanc

Huia Vineyards

Established in 1996, Huia (pronounced "HOO-yah") Vineyards has an enviable reputation in New Zealand, particularly for their aromatic dry whites and savory Pinot Noir. Committed to the production of premium and classical Marlborough wines, Huia is focused on hand crafting fine, unique wines expressing the richness of Marlborough grapes from the vineyard through to the table. With owners Claire and Mike Allan serving double duty as both owners and winemakers, Huia wines are created with a passionate and personal touch.

Quick Facts

OWNER: Claire and Mike Allan
WINEMAKER: Claire and Mike Allan
APPELLATION: Marlborough
VINEYARD AREA: 67 acres in Wairau Valley
ACCREDITED: Sustainable Winegrowing New Zealand
WEB SITE: http://www.huia.net.nz

Cellar Door

Huia Vineyards

Claire and Mike Allan

Featured Wines

2006 Marlborough Gewurztraminer
Bouquet: Warm spice, rose petals, tropical fruit, and ripe pear.
Palate: Vanilla bean, orange, and spice. Dry, rich, complex, and very long.
Serving Suggestions: Terrines and patés, Thai food, mild curries, smoked seafood and meats, soy-honey duck, blue and aged cheddar cheeses.

2007 Marlborough Pinot Gris
Bouquet: Intense ripe pear, red apple and mandarin orange.
Palate: Red apple, mandarin orange and spices.
Serving Suggestions: Versatile for pairing; from chicken to vegetarian dishes. Great with light blue cheese dishes, seafood risotto, Thai cuisine, and fresh fish such as trout and salmon.

Reviews and Awards

Dry, delicate and stylish, minerals, toasted almond. Asian pear, stonefruit and citrus. Crisp and long; best with food.
Decanter: New Zealand Guide 2008 February 2008

2006 Marlborough Pinot Noir
Bouquet: Dark cherry, black berry and violets.
Palate:Hints of smoke, savory and spicy notes alongside rich berry and cherry
flavors.
Serving Suggestions: Quail and truffles, duck, mushroom risotto, pork roast and figs, roast or
grilled lamb, lamb or beef casseroles, aged cheddar cheeses and matured soft cheeses.

2007 Marlborough Sauvignon Blanc
Bouquet: Greengage plum, passionfruit, and grass.
Palate: Ruby grapefruit, guava, and greengage plum.
Serving Suggestions: New Zealand green lipped mussels, prawns, lobster, soft- and hard-shell crab.

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