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2006 Central Otago Jackson Barry Pinot Noir |
Olssens
Olssens, founded by John Olssen and Heather McPherson, is a pioneering vineyard in the rolling paddocks of the Bannockburn Valley in Central Otago. Beside the grape vines in this landmark vineyard are orchards of olive, hazelnut, sugar maple, walnut, chestnut, and other native tree varieties. The grounds of sweeping lawns and clear, mountain-reflecting ponds are nestled among the dry, thyme-covered hills of Central Otago. This setting creates wines that are sophisticated and elegant.
Quick Facts
OWNER: John Olssen and Heather McPherson
WINEMAKER: Matt Connell
APPELLATION: Central Otago
VINEYARD AREA: 25 acres
ACCREDITED: Sustainable Winegrowing New Zealand
WEB SITE: http://www.olssens.co.nz
Featured Wines
2006 Central Otago Jackson Barry Pinot Noir
Bouquet: Sweet fruit, mocha, and spice.
Palate: Rich cherry and plum, with fine, well-integrated tannins and plenty of body.
Serving Suggestions: Duck, venison, or “meaty” fish such as tuna or salmon. In hot weather, don't be afraid to serve just slightly chilled.Reviews and Awards
Silver Medal – 2006 Bragato National Grape Growers Awards
Silver Medal – 2006 Air New Zealand Wine Awards2006 Central Otago Gewurztraminer
Bouquet: Intense classical aromatics of rose petal and lychee.
Palate: Rose, lychee, and spice. Full and rich, with great length. .
Serving Suggestions: Serve lightly chilled with curry- or chili-based food, roast pork, ham, blue cheese.2005 Central Otago Slapjack Creek Pinot Noir
Bouquet: Rose petal, bramble, and spice..
Palate: Blackberry, bramble, and hints of rose. Rich fruit weight is supported by integrated oak, leading to a long, spicy finish.
Serving Suggestions: Lamb, pasta, salmon, mushrooms.Reviews and Awards
Winestate Magazine (AU) March 2007
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